J’ai pris quelques photos pendant que j’ai fait du Kimchi (aux huitres) ! Kimchi n’existe pas à Grenoble, mais c’est pas grave, c’est mieux fait maison !
I took some shots while I was making Kimchi (with oysters)! Kimchi doesn’t exist in Grenoble, but it’s no biggie, it’s better homemade!

some of the ingredients! very healthy and spicy

almost ready! after all the ingredients are mixed together, the last step is to add the cabbage.
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Tags: 김치, 깍두기, ggakdugi, gimchi, kakdugi, kaktoogi, kimchee, Kimchi, kkakdooki, kkakdugi, kkaktugi, Korean food, nourriture coréen, oysters, Spicy fermented cabbage and radish
what? no recipe??? you’ve gotta share your secrets!